Nutritional interventions in heart failure

Heart failure is a chronic condition in which the heart can no longer pump enough blood to meet the body's needs. This means that blood and oxygen do not reach organs and tissues efficiently. A healthy diet plays a key role in heart failure: it reduces fluid retention, supports normal blood pressure, helps the heart function more efficiently, and improves the person's overall condition. In this course, you will find all the information you need on this subject.